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The cod delusion

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IN THIS EMAIL
  • A look at the impact of 30 years of cod moratorium in Newfoundland and Labrador
  • A profile of a Churchill man who saved a woman from the jaws of a polar bear
  • A dive into the ban on landings of endangered shortfin mako sharks
  • Roy MacGregor talks canoes on the Explore Podcast

The cod delusion

A moratorium on cod fishing that was supposed to last two years has now lasted 30. What will it take to rebuild cod stocks — and a way of life?

By Jenn Thornhill Verma
Photo: Jenn Thornhill Verma

The arrival of Captain Alex Saunders' longliner in Pinsent's Arm begins a symphony at the fishing wharf in the southern Labrador community. The motor emits a bassline hum as the captain manoeuvres the boat alongside the dock. Pleasantries pass like melody between the half-dozen crew members and handful of dockside staff, punctuated by the piercing calls of seagulls hovering over the fish hold. Down below, some 2,700 kilograms of northern cod are the inspiration for today's performance, and the fish are about to take centre stage. 

Two men tie the boat onto the cleat hitch, while another few affix the winch to the fish tubs. The thrum of the winch hoisting the cod-packed tubs to the wharf picks up where the motor, now cut, left off. On the wharf, the thud of fish tubs landing on the weigh scale breaks up the crunch and scrape of a shovel digging and spreading crushed ice. Then comes the sloshing as two men pour smaller fish tubs into larger ones. To complete today's set, a forklift whirs and beeps the filled tubs to the back of the wharf for transport to a processing plant down the coast.

Days like this on wharves like this are the lifeblood of places like Pinsent's Arm, a fishing community of about 50 residents. And yet, days like this — as hopeful as this one appears — may be numbered. That's because Atlantic cod (of which northern cod is one stock) is nowhere near its one-time level of abundance. Thirty years ago, in a last-ditch effort to bring cod back from the brink of total collapse, the Canadian government closed the commercial cod fishery.

Meant to last two years, the cod moratorium remains in effect, although the Department of Fisheries and Oceans Canada reopened an inshore commercial fishery called the "stewardship fishery" in 2006. Three decades on, the latest DFO science still puts Atlantic cod in the critical zone.

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